Page last modified 00:31, 2 Oct 2008 by nabergoj
Midnight Cooking Madness
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No headersDIRECTOR: Caroline Morgan (cmorgan@wpp.com)
Sign up for the best late night party at Stream 2008 starting at 11pm on Friday. Impress everyone with your culinary genius and NEW this year, express yourself in a costume of your choice!
If you have a great recipe for a midnight snack or want to show off your family's age old treat, this is the activity for you:
How to participate:
1. Click on the edit button above and add your name, dish, description and costume to the table below. (Please keep ingredients relatively simple and cooking time to under 30mins).
2. Fill out the attached ingredients template and email it to Caroline Morgan (cmorgan@wpp.com) by September 19th at the latest.
3. Get ready to feast!
Download the template here.
| Chef | Dish Name | Description | Costume |
| Dietmar Lang & Matt 'Cooking Mattness' Vermeulen | Frankfurters & German Mojitos | Heaven is where the Dutch are the chefs & the Germans mix the Mojitos | It has gotta be the Lederhosen |
| Caroline Morgan | Chocolate Fountain | Delicious for dipping | Greek Toga |
| Kathryn Parsons | DIY Pizza | thin & crispy or thick & crusty, create it just the way you like it | |
| Dave "Papa" Ambrose | Famiglia Ambrose Chicken Parmigiana | just like grandpa used to make! | |
| Asad Rehman | Black Pepper and Tomato Chicken Karahi | Thick tomato gravy in black-pepper, corrainder and tomato sauce. Yummmy! To be had with Naan Bread. | Kurta Paijama. (traditional Indian/Pakistani) dress for men. |
| Jim Elms | Fried Peanut Butter and Banana Sandwich | Perfect evening snack, fit for a King | The king |
| Laura Bishop | Scottish Flapjacks & Vanilla Ice Cream | Absolutely delicious. | |
| Andrew Solmssen | Swiss German Fondue | Who doesn't love cheese and bread on an autumn night? | Lederhosen, for those with chutzpah |
| Richard Hampson & | Flavor Tripping with Miracle Fruit (seriously) | Come have your tastebuds rewired so that sour = sweet. Hallucinations *not* included. | A kind of Zha-Zha-Gabor-meets-Joey-Ramone motif |
| Yannis Kavounis | Greek Halva with cinnamon and walnuts | A delicious, easy-to-cook and healthy dessert, with Semolina... learn how to prepare a 'social after-dinner' in less than 15 mins. Enjoy it with a glass of white wine and apples | |
Giulio Brunini | Penne alla Sorrentina | Simple pasta, al dente. Should be yummy! |
|
| Pragya Singh | Fruity Yogurt | A Cool side dish, essential part of every Indian meal... to temper all that heat in our spicy Indian curries! | |
| Scott Larson | Hot Norwegian Fruit Soup | A family favorite dating back to my Viking Ancestors. One cup and you'll want to head out to sea! | I'm looking for my helmet, shield, and chainmail. |
| Oz | Halloumi Road Trip | Good old local Cypriot Halloumi with a series of multicultural twists. Just don't tell your cardiologist! |
|
| Jo lyall | It is all Greek to me | something, smooth and sweet to finish your feast | back in time |
| Andrej Nabergoj | Synsepalum dulcificum | Misterious Fruit Party |
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Files (1)| File | Size | Date | Attached by | |||
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| Midnight Cooking Madness Chef Template.doc Preview No description | 89.5 kB | 09:19, 22 Jul 2008 | Admin | Actions | |
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